Many modern health issues can be attributed to lifestyle factors. My job is to hone in on what factor is causing my patients trouble, modify or eliminate that factor, and allow the body to adapt, which will eliminate pain and restore function. This is chiropractic, and this system is also applicable in nutritional therapy.
What I Do
As a chiropractor I detect faults in movement or posture of the spine and skeleton and use my hands to restore normal movement to joints, alignment to bony structure, and tone to muscles. I am trained in Webster technique to treat pregnant women, but my practice is an overall family practice. I am SFMA certified to better assess movement patterns.
As a nutritionist I see patients for consults to guide them in making healthier dietary choices for their particular health issues.
Originally I am from Central New York. I graduated from Binghamton University, earned my MScience degree in applied clinical nutrition and my Doctorate in chiropractic from New York Chiropractic College.
I live in Mooresville with my husband Dan, our dog, and flock of chickens. In my spare time you’ll find me lifting weights, throwing the frisbee with the dog, gardening, or reading.